Ninja Crispi pork chops come out juicy inside and golden outside with nothing more than a simple everyday seasoning. They are ready in about 10 minutes, which makes them one of my favorite no-fuss weeknight dinners.
The Ninja Crispi cooks pork chops fast and evenly, so you get a nice browned exterior without drying out the meat. This step-by-step Ninja Crispi pork chops recipe shows you how to season them simply and gives you the timing for both thin and thick chops. I cooked thin chops here, and they were perfect in under 10 minutes. If you cook a lot of meat in your Crispi, my Ninja Crispi chicken thighs and Ninja Crispi steak are two more easy wins.
No breading, no marinating, no fuss. Just a quick rub of pantry spices and the Air Fry setting.
My take on this recipe
Pork chops used to scare me because they dry out so easily, but the Crispi takes the guesswork out of it. I cooked thin boneless chops, and the key was pulling them the moment they hit 145°F, then letting them rest so the juices settle back in.
A simple seasoning is really all they need, since the quick, high heat does the browning. These are so easy that they have become my back-pocket dinner when I forgot to plan, right alongside my Ninja Crispi whole chicken.
Why you will love these pork chops
They are fast, forgiving, and need almost no prep. A few pantry spices and about 10 minutes stand between you and a juicy, golden pork chop, with hardly any cleanup thanks to the Crispi.
They are also flexible. The same simple method works for thin or thick chops, bone-in or boneless, so you can cook whatever your store has on hand. It is an easy, protein-packed dinner the whole family actually eats.
Simple seasoning for pork chops
Detailed instructions in the recipe card below.
The beauty of this recipe is how little it needs. A drizzle of oil helps the seasoning stick and the surface brown, and then it is just salt, coarse black pepper, and dried minced garlic.
I love the dried minced garlic here because the little granules toast up golden and crispy on the chops instead of disappearing like garlic powder does.
That simple blend lets the pork taste like pork. If you want to change it up, Italian seasoning, a pinch of paprika, cayenne, or a little brown sugar for a sweet-savory edge all work beautifully.
Thin vs thick pork chops
This is the part that trips people up, so here is the simple rule: thin chops cook fast and hot, thick chops need a little more time.
Thin chops, around ½ inch, cook in about 8 to 10 minutes on Air Fry, flipping halfway. They are quick, so keep an eye on them and pull them right at 145°F. These are what I cooked, and they stayed juicy.
Thick chops, around 1 to 1.5 inches, need about 12 to 15 minutes on Air Fry, flipping halfway. Because they are thicker, a thermometer really helps here so the center reaches 145°F without the outside overcooking.
What to serve with pork chops
Pork chops pair with almost any simple side.
- Roasted or mashed potatoes
- A crisp green salad or coleslaw
- Ninja Crispi asparagus or another quick veggie
- Applesauce for a classic sweet-savory combo
- Rice or a grain bowl
- Steamed or sauteed green beans
Tips for juicy pork chops
Pat them dry. Dry chops brown better and crisp instead of steam, so blot them before seasoning.
Do not crowd the basket. Leave space around each chop so the hot air can reach every side and brown it evenly.
Use a thermometer. Pull the chops at 145°F, especially thick ones, so they stay juicy instead of overcooking.
Always rest. Let the chops rest for 3 to 5 minutes before slicing so the juices redistribute. New to your Crispi? See my complete Ninja Crispi guide.
Frequently asked questions
Thin chops take about 8 to 10 minutes on Air Fry, and thick chops about 12 to 15 minutes, flipping halfway. Always cook to an internal temperature of 145°F.
Pork is safely done at an internal temperature of 145°F, followed by a 3-minute rest. A quick-read thermometer is the surest way to check.
Yes, flipping halfway helps both sides brown evenly and cook at the same rate, especially for thicker chops.
Yes. Bone-in chops work with the same method; they may need an extra minute or two, so check the temperature near the bone.
Do not overcook them. Pull the chops right at 145°F and let them rest, which keeps them juicy. A simple oil rub also helps.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Storing and reheating
Store leftover pork chops in an airtight container in the fridge for up to 4 days.
Freeze cooked, cooled chops for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat gently on the Recrisp or Air Fry setting for a few minutes, just until warmed through, so they do not dry out.
More Ninja Crispi recipes
- Ninja Crispi Chicken Wings, sticky, crispy honey soy wings.
- Ninja Crispi Sweet Potato Fries, crispy fries with a hint of sweetness.
- Ninja Crispi French Fries, golden, smoky-seasoned fries.
- Ninja Crispi Bacon, crispy bacon with no stovetop mess.
- Ninja Crispi Mahi Mahi with asparagus, a quick one-container dinner.
Hope you will love these Ninja Crispi pork chops as much as my family does. Rate the recipe if you made it, and leave a comment below to let me know how they turned out!
Recipe
Ninja Crispi Pork Chops
Ingredients
- 2 pork chops thin or thick, bone-in or boneless
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon coarse black pepper
- 1 to 2 teaspoons dried minced garlic garlic granules
Instructions
- Pat the pork chops dry. Rub with the 1 tablespoon olive oil, then season both sides with the 1 teaspoon salt, ½ teaspoon coarse black pepper, and 1 to 2 teaspoons dried minced garlic.
- Place the chops in a single layer in the Ninja Crispi, leaving space around each one.
- For thin chops (about ½ inch), set to Air Fry and cook for 8 to 10 minutes, flipping halfway.
- For thick chops (about 1 to 1.5 inches), set to Air Fry and cook for 12 to 15 minutes, flipping halfway.
- Cook until the pork reaches an internal temperature of 145°F, then rest for 3 to 5 minutes before serving.
Notes
Nutrition
Ninja Crispi Pork Chops
Yield: 2 servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
These juicy Ninja Crispi pork chops use a simple pantry seasoning and the Air Fry setting for a golden, tender chop in about 10 minutes, with timing for thin and thick cuts.
Ingredients
- 2 pork chops (thin or thick, bone-in or boneless)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon coarse black pepper
- 1 to 2 teaspoons dried minced garlic (garlic granules)
Instructions
- Pat the pork chops dry. Rub with the 1 tablespoon olive oil, then season both sides with the 1 teaspoon salt, ½ teaspoon coarse black pepper, and 1 to 2 teaspoons dried minced garlic.
- Place the chops in a single layer in the Ninja Crispi, leaving space around each one.
- For thin chops (about ½ inch), set to Air Fry and cook for 8 to 10 minutes, flipping halfway.
- For thick chops (about 1 to 1.5 inches), set to Air Fry and cook for 12 to 15 minutes, flipping halfway.
- Cook until the pork reaches an internal temperature of 145°F, then rest for 3 to 5 minutes before serving.
Tip: Pull the chops right at 145°F and let them rest, since lean pork dries out quickly if overcooked. A thermometer is your best friend for thick chops.
Notes
Make ahead Season the chops up to a day ahead and keep them covered in the fridge.
Store in an airtight container in the fridge for up to 4 days.
Freeze cooked, cooled chops for up to 3 months; thaw overnight before reheating.
Reheat on Recrisp or Air Fry for a few minutes, just until warm.
Seasoning swaps Add Italian seasoning, a pinch of cayenne, or a little brown sugar for a different flavor.
Nutrition Information:
Yield: 2 Serving Size: 1 chop Amount Per Serving: Calories: 290 Total Fat: 18g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 90mg Sodium: 640mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 31g
© Tatiana Cuisine: American / Category: Main dishes
Leave a Reply