Ninja Crispi steak with baby potatoes and green beans is a full steakhouse dinner made in one glass container, and it could not be easier. The steak cooks up juicy on top while the potatoes and green beans crisp on the level below.
Quick navigation
I used ribeye, which is my favorite for its marbling and big, beefy flavor. This step-by-step Ninja Crispi steak recipe shows you how to cook a juicy steak and two sides at the same time, using both levels of the Ninja Crispi.
Everything cooks together, so the steak juices drip down onto the vegetables and there is only one container to wash. If you love an easy beef dinner, my Ninja Foodi carne asada is another quick favorite, and for just the steak on its own, try my air fryer steak over on Berry&Maple.
Why cook steak and sides together in the Ninja Crispi
This is a complete dinner, protein and two sides, all in one go. There is no juggling a hot skillet, a sheet pan, and a pot on the stove. You load the container, and the Ninja Crispi handles the steak and the sides at once.
It is also a flavor win. As the steak cooks on the crisper plate, its juices drip onto the potatoes and green beans below, seasoning them as they crisp. You get a dinner that feels like a steakhouse plate with a fraction of the effort and cleanup.
How the two-level setup works
The trick is timing, because the baby potatoes take longer than the steak and green beans. So the potatoes go on the lower level first and get a head start on their own.
Once they have softened, you add the green beans right alongside them, set the crisper plate on top, and lay the seasoned ribeye on the plate. From there everything finishes together, the steak searing above while the vegetables roast and crisp below. Pull the steak when it hits your target temperature, and the sides are ready right along with it.
Ways to season and finish the steak
Ribeye has so much flavor that it does not need much. A good rub of salt and pepper, plus a sprig of fresh rosemary tucked in, is all it takes to let the beef shine.
For a steakhouse finish, add a pat of butter, or a garlic-herb compound butter, the moment the steak comes out. As it rests, the butter melts into the meat. A sprinkle of flaky salt and fresh cracked pepper right before serving never hurts either.
Tips for the best Ninja Crispi steak dinner
Bring the steak to room temperature. Let the ribeye sit out for 20 to 30 minutes before cooking so it cooks evenly instead of staying cold in the center.
Give the potatoes a head start. Baby potatoes take longer than steak, so start them on the lower level first, then add the steak and green beans for the final stretch.
Use a thermometer. Pull the steak at 130°F for medium-rare or 140°F for medium. It is the surest way to nail your exact doneness.
Always rest the steak. Let it rest for 5 minutes before slicing so the juices redistribute. For more easy dinners, browse my air fryer recipes.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Common questions
What temperature is medium-rare steak?
Pull the ribeye at 130°F for medium-rare, 140°F for medium, or 150°F for medium-well. Use an instant-read thermometer for accuracy.
How long does steak take in the Ninja Crispi?
About 10 to 12 minutes at 400°F for a 1-inch ribeye, flipping halfway, depending on thickness and your target doneness.
Do the potatoes and steak cook at the same time?
The potatoes need a head start since they take longest, so start them on the lower level, then add the steak on the crisper plate and the green beans for the last 10 to 12 minutes.
What cut of steak works best?
Ribeye is my favorite for its marbling and flavor, but New York strip, sirloin, or filet all work with the same method and temperatures.
Should I rest the steak?
Yes. Resting for 5 minutes lets the juices settle back into the meat, so it stays juicy when you slice it.
Storing & reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze Cooked steak can be frozen for up to 2 months, though it is best fresh.
Reheat Warm gently in the Ninja Crispi at 350°F for a few minutes so the steak does not overcook.
More Ninja Crispi dinners
- Ninja Foodi Corn on the Cob, a sweet, buttery side for any cookout plate.
- Ninja Crispi Whole Chicken
- Ninja Crispi Sweet Potatoes, fluffy baked sweet potatoes to round out the meal.
- Ninja Foodi Grill Pork Ribs, fall-off-the-bone ribs made indoors.
- Ninja Crispi Chicken Thighs, crispy, juicy chicken for any weeknight.
- Browse the full recipe index, find your next easy dinner.
This Ninja Crispi steak dinner is proof you can get steakhouse results at home without heating up the grill. If you make it, leave a rating and a comment below to let me know how it turned out!
Recipe
Ninja Crispi Steak (Quick and Easy)
Ingredients
For the steak
- 1 ribeye steak about 12 to 14 oz, 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 sprigs fresh rosemary
- 1 tablespoon butter optional, for finishing
- 1 teaspoon garlic powder
For the potatoes and green beans
- 1 ½ lb baby Dutch yellow potatoes halved
- 8 oz green beans trimmed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Toss the 1 ½ lb halved baby Dutch yellow potatoes with 1 tablespoon olive oil, ¼ teaspoon of the salt, and ¼ teaspoon black pepper. Spread them on the lower level (bottom) of the Ninja Crispi glass container and tuck in 1 sprig of the fresh rosemary.
- Set the Ninja Crispi to Air Fry at 400°F and cook the potatoes for 10 minutes to give them a head start.
- Meanwhile, pat the ribeye steak dry, rub with 1 tablespoon olive oil, and season both sides with 1 teaspoon salt, garlic powderand ½ teaspoon black pepper. Toss the 8 oz trimmed green beans with the remaining ¼ teaspoon salt.
- After 10 minutes, scatter the green beans over the potatoes on the lower level. Set the crisper plate on top, place the ribeye on the plate, and lay the second rosemary sprig over the steak.
- Air Fry at 400°F for 10 to 12 minutes, flipping the steak halfway, until it reaches 130°F for medium-rare or 140°F for medium and the potatoes and green beans are tender and crisp.
- Move the steak to a plate, top with 1 tablespoon butter if using, and rest for 5 minutes before slicing. Serve with the potatoes and green beans.
Leave a Reply