Ninja Crispi Pork Chops
These juicy Ninja Crispi pork chops use a simple pantry seasoning and the Air Fry setting for a golden, tender chop in about 10 minutes, with timing for thin and thick cuts.
Ingredients
- 2 pork chops thin or thick, bone-in or boneless
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon coarse black pepper
- 1 to 2 teaspoons dried minced garlic garlic granules
Instructions
- Pat the pork chops dry. Rub with the 1 tablespoon olive oil, then season both sides with the 1 teaspoon salt, ½ teaspoon coarse black pepper, and 1 to 2 teaspoons dried minced garlic.
- Place the chops in a single layer in the Ninja Crispi, leaving space around each one.
- For thin chops (about ½ inch), set to Air Fry and cook for 8 to 10 minutes, flipping halfway.
- For thick chops (about 1 to 1.5 inches), set to Air Fry and cook for 12 to 15 minutes, flipping halfway.
- Cook until the pork reaches an internal temperature of 145°F, then rest for 3 to 5 minutes before serving.
Tip: Pull the chops right at 145°F and let them rest, since lean pork dries out quickly if overcooked. A thermometer is your best friend for thick chops.
Notes
Make ahead Season the chops up to a day ahead and keep them covered in the fridge.
Store in an airtight container in the fridge for up to 4 days.
Freeze cooked, cooled chops for up to 3 months; thaw overnight before reheating.
Reheat on Recrisp or Air Fry for a few minutes, just until warm.
Seasoning swaps Add Italian seasoning, a pinch of cayenne, or a little brown sugar for a different flavor.
Nutrition information is calculated for thick pork chops.
Nutrition
Calories: 270kcalProtein: 29gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 90mgSodium: 1227mgPotassium: 500mgVitamin A: 5IUCalcium: 10mgIron: 1mg
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