Ninja Creami peach ice cream is perfectly creamy, not overly sweet, and packed with flavor. Made with 2 ingredients, this easy Ninja Creami ice cream recipe tastes like summer in a bowl!
Fresh fruit is one of the best parts about the summertime, there's nothing like a juicy piece of summer ripe fruit! However, outside of their season, they lack so much flavor and sweetness.
Canned peaches are my favorite go-to because they are such a great addition to sweet treats and especially ice cream. You can find them all year round so you don't have to wait for peach season to enjoy this homemade peach ice cream.
Made using a can of sweet peaches and half and half, you can make this delicious fruit dessert whenever you want!
If you have a dairy-free diet, I've included instructions on how to make this Ninja Creami preach ice cream recipe dairy free and vegan as well!
Recipe ingredients
Peaches. 1 can of peaches with the syrup. This way we don't need to add any extra sugar or sweetener.
Half and half. Use just enough to get the perfect creamy ice cream consistency.
How to make Ninja Creami peach ice cream
This is a very easy recipe and you will be done with step one in no time. Open the can of peaches, preferably in heavy syrup. You can use peaches without syrup (in fruit juice) if you want your ice cream to be less sweet.
Pour ingredients in to your blender. Heavy cream can be used instead of half and half. Use milk if you want much lighter texture but i don't recommend it. Blend until smooth.
Pour the ice cream mixture into the prepared Ninja Creami pint until MAX line. It should be just enough mixture. Now top the pint with the lid and place in the freezer on a leveled surface for about 24 hours.
When its time, place the pint with frozen mixture in to Ninja Creami ice cream maker and push the ice cream button. Once done, most likely you will need to re-spin it once or twice. Ready to enjoy!
Easy dessert recipe
The Ninja Creami ice cream maker is a quick and easy way to make homemade ice cream without any stress. You simply blend the ingredients together then transfer the ice cream base into a pint container to freeze for at least 24 hours. Then you can blend it using your Ninja Creami Ice cream maker. Super easy!
On top of how easy it is to make the best part about this recipe is that it is a wonderful kid-friendly treat. Healthier than traditional ice cream, Ninja Creami ice cream is a fun dessert that you can feel good about serving to your family because of how simple the ingredients are.
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Substitutions
Canned peaches - use fresh ripe peaches either blended into a puree or cut into chunks. They have a sweet flavor and will blend up easily in the Ninja Creami. If using frozen peaches, make sure to fully thaw them before using them.
Half and half - Use equal parts milk and light cream, ¾ milk and ¼ heavy whipping cream or your favorite coffee creamer. The creamer will have a thicker texture than milk and give you a creamier ice cream. If you only use milk the ice cream won't be as creamy and plain heavy cream can cause the ice cream to have a crumbly texture.
Variations
The addition of 1 teaspoon of vanilla extract tastes amazing in ice cream.
Add a few tablespoons of softened cream cheese to the ice cream base to make peaches and cream ice cream.
After blending the ice cream add in a few slices of canned peaches and blend using the MIXIN button to make chunky peach ice cream.
To make dairy free: simply use vegan half-and-half, coconut cream, or oat milk instead.
Frequently asked questions
Yes! Many Ninja Creami ice cream recipes use heavy cream but you can totally use half and half instead. This lower-fat option blends up really well and the ice cream still tastes delicious.
Ninja Creami ice cream can be crumbly after the first spin, simply running it through the respin cycle fixes it!
It isn't recommended to put frozen fruit in the Ninja Creami ice cream maker. Large pieces of hard fruit can potentially damage the blade of the machine. It's best to completely defrost them first or use canned or fresh fruit instead.
The ice cream will taste the best the first time you spin it, but it can be refrozen if needed. It just may not be as creamy as the first time.
Using the respin function, adding a splash of heavy cream, or softened cream cheese to your ice cream base are great ways to make your Ninja Creami ice cream even creamier.
Leftovers
You can double the recipe and pour the mixture in to two pint size containers. Use one in 24 hours and keep another one for later use. If you have any Ninja Creami peach ice cream leftovers, just smooth the ice cream on top as much as possible, place the lid on the jar and place it in the freezer.
Before enjoying it again, just let sit on the counter for 3-5 minutes to thaw for a bit. You can re-spin it if you feel like it needs it. I always re-spin for a better, creamier texture!
You may also like...
- Ninja creami chocolate ice cream
- Ninja Creami dole whip
- Pineapple mango lassi
- Pancakes with evaporated milk
- Ninja Foodi taco meat
- Ninja Foodi frozen salmon
- Silken tofu pumpkin pie
- Pumpkin soda bread
- Kodiak banana pancakes
Hope you will like this Ninja Creami peach ice cream as much as we do. Please rate the recipe if you made it and leave a comment below if you have any questions or suggestions.
Nina Creami peach ice cream
Ninja Creami peach ice cream is perfectly creamy, not overly sweet, and packed with flavor. Made with 2 ingredients, this easy Ninja Creami ice cream recipe tastes like summer in a bowl!
Ingredients
- 1 can peaches, with syrup
- ¼ cup half and half
Instructions
- Blend ingredients in the blender. Pour in the empty pint. Freeze for 24 hours.
- Take the pint out of the freezer. Place in to the Ninja Creami and push Ice cream button.
Notes
You can double the recipe and pour the mixture in to two pint size containers. Use one in 24 hours and keep another one for later use.
If you have any Ninja Creami peach ice cream leftovers, just smooth the ice cream on top as much as possible, place the lid on the jar and place it in the freezer. Before enjoying it again, just let sit on the counter for 3-5 minutes to thaw for a bit. You can re-spin it if you feel like it needs it. I always re-spin for a better, creamier texture!
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 174Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 35mgCarbohydrates: 44gFiber: 2gSugar: 31gProtein: 1g
Tarah
How much of real peaches do I use for this recipe?
Tatiana
about two cups of sliced fresh peaches