Crockpot turkey wings with onion soup mix are easy to make, very tender, and full of amazing flavor! Turkey wings are combined with onion soup mix, and water then slow-cooked until fall off the bone tender. This is an amazing recipe that can be made for the holidays or as a comforting weeknight dinner.
The crockpot is one of the easiest methods for cooking turkey wings. This hands-off cooking method allows you to conveniently add all the ingredients, set the timer, then come back later to a tender and juicy pot of turkey wings! Only 3 ingredients you probably already have, are needed to make this easy crockpot turkey wings recipe. So it's very easy to make whenever you are craving a warm and comforting meal. You can customize the flavoring of turkey wings and they pair very well with a variety of side dishes.
If cooked improperly turkey can easily become dry and overcooked. By slow cooking the turkey wings in a flavorful broth, they stay moist and get incredibly tender without you having to spend too much time in the kitchen, so this recipe is perfect for busy weeks or if you have company coming over. Just set the timer at the beginning of the day and by evening, dinner's ready!
Recipe ingredients
Turkey wings. 2lb of fresh or frozen wings.
Onion soup mix. A dry seasoning blend of onion flakes, onion powder, parsley, celery seed, paprika, black pepper, and beef bullion.
How to make crockpot turkey wings with onion soup mix
Nothing can be easier that this recipe. Pull turkey wings out of fridge. If you have frozen turkey wings, thaw them first overnight in the fridge or for a few hours on the counter before cooking.
Rinse them with clean water to remove any slime and possible dirt (skip this step if you don't wash poultry or meat, i always do) and place in the slow cooker. Size of the slow cooker doesn't really matter, as long as everything fits right.
Mix onion soup with water as said on the package. Pour the mixture over the wings and give it a stir. Close the lid and set your crockpot for 4 hours on HIGH or on 8 hours on LOW, either way it will be fully cooked and delicious.
Once done, chop green onions and add on top of the dish for a nice crunch and color.
Perfect for the holidays
If you don't want to cook a whole turkey for the holidays, crockpot turkey wings are a great option. There's no need to worry about dry and tough meat, dealing with a giant turkey, or having too much meat left over. These slow cooker turkey wings with onion soup mix aren't dry and served over a bed of mashed potatoes or rice your whole family is sure to love them!
Substitutions
Meat. Instead of turkey wings, try turkey necks, thighs, or legs. Or if you can't find turkey, feel free to use chicken instead.
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Seasoning mix. Use your favorite brand of onion soup mix or make your own!
Variations
Instead of onion soup mix, try using onion and mushroom soup mix, or an equal amount of your favorite seasoning blends such as - Italian, or cajun seasoning.
Add veggies to the crockpot. Chopped celery, onions, carrots, and mushrooms would be lovely additions to this crockpot turkey soup recipe.
Turn this recipe into smothered turkey wings by covering them in store-bought or homemade brown gravy.
Frequently asked questions
Simply rinse them under cool running water to get rid of the liquid from the package, then pat dry with a paper towel. At this point, you can cut the wings into sections or leave them whole.
Turkey wings are an excellent source of protein and nutrients. The wings are dark meat and have a slightly higher fat content than a turkey breast, but it is still very lean meat and a healthy alternative to beef or pork.
You should be able to find turkey wings in the refrigerator section near the chicken and beef at your local grocery stores. If you can't find them ask your local butcher. Oftentimes, turkey is sold seasonally, starting in the fall and into the holiday season.
This depends on what you and your family prefer. You can use either the whole wings or split them and use either all drumettes or all flats. Drumettes look like mini drumsticks and usually have more meat on them. The flats/wingette is thinner and is made of two skinny bones.
In a crockpot, the turkey wings will take 4 hours to cook on HIGH heat. At LOW heat, the wings will be ready in about 8 hours. Once done, they should have an internal temperature of at least 165 degrees Fahrenheit.
Side dishes
Try my favorite salad for any chicken or turkey dish- Turkish red cabbage salad, so crunchy and delicious! Also serve turkey wings over creamy mashed potatoes or a nice bowl if white rice.
If you want to keep it on a healthy side make a garden vegetable salad. Mix chopped cucumbers, onions, cilantro, tomatoes and bell peppers. Add a splash of live oil and some salt and pepper to taste.
Storage
Leftovers. Store turkey wings in the air tight container in the fridge for up to four days. You can reheat it two ways. In the microwave heat for couple minutes in a microwave safe bowl. Or heat it in the oven on 400 degrees for 10 minutes until hot.
Freezer. You can freeze leftover turkey wings in the freezer safe plastic container or a zip lock bag up to 6 months.
More seasonal recipes...
- Turkey deviled eggs
- Turkey legs wrapped in bacon
- Pumpkin soda bread
- Oreo pumpkin balls
- Air fryer turkey thighs
- Turkey cacciatore
- Air fryer turkey nuggets
- Vanilla pudding pumpkin bread
- Turkey wings with cream of mushroom soup
- Air fryer turkey wings
Hope you will like this slow cooker turkey wings with onion soup mix recipe as much as we do. Please rate the recipe if you made it and leave a comment below if you have any question or comments.
Crockpot Turkey Wings
Crockpot turkey wings with onion soup mix are easy to make, very tender, and full of amazing flavor! Turkey wings are combined with onion soup mix, and water then slow-cooked until fall off the bone tender. This is an amazing recipe that can be made for the holidays or as a comforting weeknight dinner.
Ingredients
- 2 lb turkey wings
- 1 onion soup mix package
Instructions
- Mix dry onion soup mix with water as said on the package.
- Place turkey wings in to the slow cooker. Add onion soup mixture on top and close the lid.
- Cook for 4 hours on HIGH on 8 hours on LOW.
Notes
Leftovers. Store turkey wings in the air tight container in the fridge for up to four days. You can reheat it two ways. In the microwave heat for couple minutes in a microwave safe bowl. Or heat it in the oven on 400 degrees for 10 minutes until hot.
Freezer. You can freeze leftover turkey wings in the freezer safe plastic container or a zip lock bag up to 6 months.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 525Total Fat: 28gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 184mgSodium: 289mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 62g
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