Keto low carb shredded beef recipe that is juicy, flavorful, perfect for lettuce wraps or tacos, burritos and sandwiches if you are not on a low carb diet. Weight watchers friendly. Try this easy healthy crock pot recipe today for dinner!

What beef is good for slow cooker?

I like to say that any kind of beef is great. You can go with cheaper cut of meat with no problem.

Traditionally best cut of beef for slow cooking are chuck roast, round steak. skirt steak and even blade steak. I would not use crock pot for cooking expensive steaks like rib eye or New York.

Can i put raw meat in a slow cooker?

Absolutely yes! This is actually the only way of cooking beef in crock pot- put it raw, close the lid and wait until its done.

When you cook beef for a few hours on low or even high, the meat becomes so tender and juicy…and just so delicious! Pair it with some vegetables (cauliflower rice!) or fresh lettuce for a complete keto meal.

The best way to serve this recipe is with CAULIFLOWER RICE. KETO AND YUM!

Slow cooker shredded beef

Name: Slow cooker shredded beef
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lb beef chuck roast; 1 onion, diced; 2 tbsn lime juice; 1 tbsn cumin; 1 tbsn garlic powder; 1 tbsn salt

Yield: 6

Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours 5 minutes

Keto low carb shredded beef recipe that is juicy, flavorful, perfect for lettuce wraps or tacos, burittos and sandwiches if you are not on a low carb diet. Weight watchers friendly. Try this easy healthy crock pot recipe today for dinner!

Ingredients

2 lb beef chuck roast
1 onion, diced
2 tbsn lime juice
1 tbsn cumin
1 tbsn garlic powder
1 tbsn salt

Instructions

Add all the ingredients to your slow cooker
Cook for 8 hours on low or 5 hours on high.
Once done, shred beef and mix it back in with juices

Notes

I like to use this shredded beef as a topping for my lettuce Mexican bowls or in the lettuce wraps. It also great next day for breakfast with eggs. Keto and low carb!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 370 Total Fat: 23g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 125mg Sodium: 213mg Carbohydrates: 3g Fiber: 0g Sugar: 1g Protein: 38g