Baked corvina is an elegant seafood dish that's easy to make in only 20 minutes. The tender and flaky fish is coated with a delicious garlic, lemon, and herb melted butter, then briefly roasted for a restaurant-quality meal right at home.
If you like fish like i do, i am sure you will also love these baked swordfish and triggerfish recipe recipes. So delicious and good for you.
Oven baked corvina is a delectable seafood entree that is sure to impress your guests! But although it presents and tastes like a high-end restaurant dish, this simple roasted fish recipe is surprisingly easy to make at home.
We cover thick, firm corvina fillets in a scrumptious combination of melted butter, minced garlic, lemon zest and juice, and freshly chopped parsley. Then bake for only 15 minutes, and serve with your favorite sides. Like other types of bass, the flesh of corvina becomes perfectly melt-in-your-mouth flaky when briefly cooked in the oven. Delicious!
This elegant dish is perfect for special occasions like anniversaries, birthdays, dinner parties, or holiday celebrations.
How to make baked corvina
First, set your oven to 400°F. Make sure there's nothing inside. If your oven has a 'preheat' button, press it for even heating.
Now, it's time for the fish. Rinse each corvina fillet piece under cold tap water to clean it, then pat it dry with a kitchen towel to remove any extra water.
Put some salt and pepper on both sides of the fish. You can decide how much you want to use. Put the fish in the dish you prepared earlier. Make sure each piece has its own space and they're not on top of each other.
Now, let's make the tasty sauce. Put melted butter, chopped garlic, lemon juice, the grated skin of a lemon, and chopped parsley into a small bowl. Stir everything until it's mixed well.
Pour this sauce on the fish in the dish. Try to spread it all over each piece. If you want, you can put some lemon slices on the fish. This gives more flavor and makes it look nice.
With your fish ready, put the dish in the oven carefully. Let it bake for about 12-15 minutes. The exact time might change depending on how thick your fish is and how your oven works.
After baking, check if the fish is done by poking it with a fork. It should fall apart easily and be 145°F in the middle. You can use a cooking thermometer to check this.
Once baked corvina is done, take the dish out of the oven. Be careful not to burn your hands. Let the fish sit in the dish for a bit to let the juices spread out evenly.
Finally, before you serve the fish, spoon any leftover sauce from the dish onto the fish for extra yumminess. Now, your fish is ready to eat.
Recipe ingredients
Corvina. Fresh, or previously frozen and thawed. Rinse any ice pieces off if necessary, and gently pat dry with a clean cloth prior to cooking.
Melted butter. Unsalted is best, so you have more control over the spices.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Garlic. Freshly minced, or jarred minced garlic also works well.
Lemon. This baked corvina recipe uses both lemon zest and juice for the most bold citrus flavor.
Parsley. Fresh, earthy parsley is the perfect herb to brighten the garlic butter.
Salt and pepper. You'll just use a bit of both, to taste.
Variations
Use other types of fish. Nearly any variety of white fish can easily be baked using this same recipe. Try roasting cod, halibut, bass, or snapper with garlic lemon butter for a delicious meal!
Use other fresh herbs. In this recipe we use freshly chopped parsley. Depending on the style of cuisine you are preparing, you can use chopped cilantro, dill, tarragon, or other herbs you like.
Try other seasonings. Use your choice of other spice blends to change up the flavors. Add your choice of Cajun seasoning, Old Bay seasoning, Italian seasoning, lemon pepper seasoning, or other favorite spices to the melted butter before pouring over the corvina fillets.
Frequently asked questions
Yes, it is both a healthy and delicious fish! Corvina is very low in calories and sodium, and has lots of lean protein. It is considered a heart-healthy food to include in your regular diet.
They are bottom-feeding saltwater fish found throughout the world. But it is most commonly found in the southern hemisphere, along the South American Pacific coastline and Galapagos regions.
Be sure to purchase fillets from a reputable fishmonger for the best quality with lowest mercury content.
Corvina is a type of white sea bass. It is similar to other varieties of bass in both texture and taste. The flake firmness, size, and taste also closely resemble other hearty white fishes, like cod, snapper, seatrout and halibut.
The white meat is thick and firm, with a light "not fishy" flavor. Baked corvina is slightly sweet, so it is sure to be a hit with everyone!
It has such a pleasantly mild taste and texture that it's even regarded as a great fish for ceviche.
Corvina does tend to be on the more expensive side when you compare to other white fish. As it is in the same family as sea bass, it is not surprising that this specific species is also a rather pricy fish due to high demand at higher-end eateries.
You can purchase the fillets frozen, but I recommend thawing before cooking. Defrost them in the fridge overnight, or quickly thaw by running the fillets under cold water. Make sure to remove all ice crystals, and gently pat dry with a clean towel before baking.
Side dishes
- Garlic Roasted Potatoes: Cut small potatoes into halves or quarters, toss with olive oil, minced garlic, salt, and pepper. Roast in the oven until golden and crisp.
- Steamed Vegetables: Steaming vegetables like broccoli, carrots, or green beans is a quick and healthy side. Add some butter, salt, and pepper for extra flavor.
- White or Brown rice. A simple bowl of rice will be perfect with baked corvina. Top rice with sauce that fish cooked in and enjoy.
- Grilled Asparagus: Toss asparagus in olive oil, salt, and pepper. Grill until tender and slightly charred. Squeeze some lemon juice on top for a tangy kick.
Storage instructions
To store baked corvina, let it cool, then put it in an airtight container or wrap tightly in aluminum foil or plastic wrap. Refrigerate for up to 3-4 days. To freeze, wrap tightly and freeze up to 3 months. Defrost in the fridge before reheating.
Reheat. Reheating baked corvina can be done in the oven or microwave.
For the oven method, preheat it to 275°F . Place the fish on a baking sheet and lightly cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until the fish is heated through.
If using a microwave, place the fish on a microwave-safe dish and cover it loosely with a microwave-safe lid or another dish. This will create a steaming effect, preventing the fish from drying out. Heat on medium power for 1 minute, checking halfway through. Be sure not to overheat as it can make the fish rubbery.
You may also like
- Grouper cheeks recipe
- Shrimp tartare
- Cajun angel hair pasta (with shrimp!)
- Air fryer haddock
- Air fryer flounder
- Air fryer trout
Hope you will like this baked corvina recipe as much as we do. Rate the recipe if you made it and leave a comment below if you have any questions or suggestions.
Baked Corvina with Lemon Garlic Butter
Baked corvina is an elegant seafood dish that's easy to make in only 20 minutes. The tender and flaky fish is coated with a delicious garlic, lemon, and herb melted butter, then briefly roasted for a restaurant-quality meal right at home.
Ingredients
- 1 lb corvina fillet
- ⅓ cup unsalted butter, melted
- 4 cloves garlic, minced
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- ¼ cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 1 lemon, sliced into thin rounds (optional, for garnish)
Instructions
- Preheat oven to 400°F .
- Rinse and pat dry corvina fillets, season with salt and pepper, then place in dish. Mix melted butter, garlic, lemon juice, zest, and parsley to create a sauce.
- Pour sauce over fillets and optionally top with lemon slices. Bake 12-15 minutes until fish flakes at 145°F. Rest fish and spoon remaining sauce before serving.
Notes
What to do with leftovers
To store baked corvina, let it cool, then put it in an airtight container or wrap tightly in aluminum foil or plastic wrap. Refrigerate for up to 3-4 days. To freeze, wrap tightly and freeze up to 3 months. Defrost in the fridge before reheating.
Reheat. Reheating baked corvina can be done in the oven or microwave.
For the oven method, preheat it to 275°F . Place the fish on a baking sheet and lightly cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until the fish is heated through.
If using a microwave, place the fish on a microwave-safe dish and cover it loosely with a microwave-safe lid or another dish. This will create a steaming effect, preventing the fish from drying out. Heat on medium power for 1 minute, checking halfway through. Be sure not to overheat as it can make the fish rubbery.
Leave a Reply