Shrimp tartare is an elegant dish that features bold Asian-inspired flavors, like soy sauce and ground ginger. This easy no cook recipe is remarkably quick to make for a light and delicious appetizer or meal!

It's always exciting to discover a dish that is impressive to serve, but secretly could not be any easier to prepare... One that makes everyone at the table ooo and ahhh and mmm! between every bite. (And shhh only took mere minutes to whip up!) This shrimp tartare recipe is THAT dish.

A classic tartare is perfect for elegant dinner parties, casual summertime get togethers, or whenever you crave something light and satisfying. Simple ingredients like soy sauce, ground ginger, lemon juice, and sesame seeds are combined with tender fresh shrimp.

Together they create a great balance of mild/bold flavors and delightful textures. So while there is nothing complicated here, you still get lots of complex flavors that are sure to please! If you like shrimp recipes, you will definitely love this Red Argentinian recipe, made in scampi sauce and cooked to perfection.

Make this fabulous no-cook recipe for your next gathering or as a healthy anytime snack, lunch, or dinner. It is so quick and easy to prepare there's no need to worry about making ahead! Simply slice, mix, and serve for a delicious and refreshing meal.

Recipe ingredients

Fresh shrimp. Peel and devein the shrimp first. Then gently rinse with cold water and pat dry with a clean towel.

Soy sauce. Deep umami flavor balances the mild taste of shrimp, and leaves you craving another bite. Alternatively, you can use low sodium soy sauce or soy-free coconut aminos.

Ground ginger. A bold and spicy (but not hot) ingredient that really kicks up the Asian-inspired taste.

Sesame oil. This oil is lightly nutty and sumptuous. It's perfect to add richness to the raw dish.

Lemon juice. A squeeze of this tangy citrus almost "cooks" the shrimp, similar to ceviche or poke.

Green onions. Bright with a bit of crunch, sliced onions - or chives - are great for adding some freshness to the shrimp tartare.

Sesame seeds. These are a nutty, crispy, and tasty finishing touch.

How to make shrimp tartare

For the recipe i used large shrimp, 31-40 count per pound. In fact you can use any size shrimp because we will be cutting it in smaller pieces anyways. Rinse the shrimp very well and peel.

Using sharp knife chop raw shrimp in smaller pieces and put in the bowl. Chop green onions or chives and add to the shrimp. In a separate small bowl mix soy sauce, sesame oil, lemon juice, ground ginger and sesame seeds (if using).

Pour the mixture over shimp and green onions or chives and gently stir. Serve with crackers, tostadas, chips or toasted bread slices. Eat fresh!

What makes something tartare

Tartare refers to the cooking style - well, in this case, a no-cook cooking style - in which you prepare and serve meat raw. This most often includes beef, lamb, and seafood.

The meat is typically sliced thin or finely minced. Then you mix with a binding agent, like the sesame oil in this shrimp tartare recipe.

It is similar to ceviche, which we make by marinating seafood in acid so that it actually cooks a bit. However, tartare does not marinate and is therefore considered entirely raw.

Frequently asked questions

Serving suggestions

Shrimp tartare is a delicate and flavorful dish that can be served in various ways. Here are some serving suggestions to elevate your shrimp tartare presentation and complement its taste:

1. Crostini or Crackers: Place a spoonful of shrimp tartare on top of toasted crostini or your favorite crackers for a simple yet elegant appetizer. This is favorite way to enjoy any tartare.
2. Avocado Boats: Halve and pit an avocado, then spoon the shrimp tartare into the avocado halves for a delicious and visually appealing serving option.
3. Cucumber Cups: Slice a cucumber into thick rounds, hollow out the center using a melon baller or a teaspoon, and fill the cups with shrimp tartare.
4. Lettuce Wraps: Serve the shrimp tartare wrapped in butter lettuce or romaine lettuce leaves for a fresh and light option.
5. Tostadas: Spread a thin layer of mashed avocado on a crispy tostada, then top with shrimp tartare and garnish with fresh cilantro or microgreens.
6. Garnishes: Enhance the presentation of your shrimp tartare with garnishes like thinly sliced radishes, fresh dill, chives, or microgreens. Serve with a wedge of lemon or lime for an added burst of flavor.

Leftovers

Tartare always should be eaten fresh. If you have leftovers, don’t toss them, just sear quick on the skillet or place under the broiler. Cooked shrimp can be stored for couple days in the fridge.

You may also like

• Shrimp oreganata
• Bison tartare
• Ninja Foodi shrimp
• Wahoo recipe
• Air fryer monkfish
• Ninja Foodi cod
• Buffalo fish recipe

Hope you will like this shrimp tartare recipe as much as we do. Please rate this recipe if you made it and leave a comment below if you have any questions or suggestions