Learn how to cook alligator sausage in 5 different ways! They are crispy brown on the outside and very tender and juicy on the inside. These tasty sausages are hearty and flavorful and are fabulous served with green onions, inside a hot dog bun, or cut up and added to pasta dinners for easy protein!

If you have a package of alligator sausage in your fridge or freezer and are not quite sure how to cook them continue reading because this post shows you just how to air fry, bake, boil, grill, and pan fry these sausages until they are perfectly delicious!

Alligator sausages are a unique and delicious alternative to traditional sausages! Made with real alligator meat, these smoked sausages are combined with ground pork and spices to create a distinctive and flavorful sausage link. They are already cooked so all we need to do is reheat them until they have a golden and crisp exterior.

Precooked sausages are a great protein to add to your favorite meals. These sausages won't take too long to heat up so they're the perfect choice if you are short on time and need to get dinner on the table. Bake them in the oven with onions and peppers to create an easy sheet pan meal or air fry or grill them to serve inside hot dog buns with your favorite sauces during the summer months!

Recipe ingredients

Alligator sausage. Use your favorite kind! Smoked, spicy, or andouille alligator sausages.

Garnish. Chopped green onions or your favorite sauce or dip.

How to cook alligator sausage

Air fryer instructions

Preheat your air fryer. Cook for 12 minutes at 375 degrees. Garnish with chopped green onions or cilantro.

How to cook on the stovetop

You can pan-fry or boil your alligator sausages, both are delicious and each method takes under 15 minutes to cook!

To pan-fry, start by heating a large skillet over medium heat with a little bit of olive oil. Add sausages and cook until lightly browned. Try not to move them so they develop a nice color.

After 3 minutes, use a fork or pair of tongs to turn the sausages so they cook evenly on the other side.

How to boil

If you prefer boiled alligator sausage, add them to a large pot filled with cold water. Bring the water to a boil then cook the sausages for 10 minutes or until they are heated through. Drain the water and serve!

How to grill

Pat sausages dry with a paper towel. Place sausages on a 350-degree grill with 2 inches of space between them and close the lid.

Turn every few minutes so they are browned all around and the sausages are heated through. This usually takes about 10 - 15 minutes, and the internal temperature should be at least 165 degrees Fahrenheit.

Oven instructions

Start by preheating your oven to 400°F (200°C). Place the sausages on a baking tray in a single layer. Lightly brush the sausages with oil or use cooking spray, which will help them brown nicely.

Next, bake the sausages in your preheated oven for approximately 20-25 minutes. If your sausages are quite thick, they may need a bit more time. To ensure they cook evenly, turn them over halfway through the cooking time.

Once they're cooked, remove the sausages from the oven and let them rest for a few minutes before serving. As all ovens heat differently, keep an eye on your sausages to prevent them from overcooking.

Pro tips

• Use thawed sausages for best results. Even though we are using precooked sausages, it's best to thaw them beforehand to ensure even cooking and that they stay tender and juicy! However, if you are short on time, using frozen is fine just make sure to add 5-10 minutes to the cooking time!
• Don't poke or pierce the sausages. This can cause them to lose their juiciness as they cook.
• Use parchment paper or aluminum foil for easy cleanup. When air frying or oven baking it's a good idea to use foil or some type of cooking mat so you don't have as much of a mess to clean up later!

Frequently asked questions

Side dishes

Cajun or Creole-inspired Sides: Given alligator meat's prominence in Louisiana cuisine, traditional sides like red beans and rice, dirty rice, or jambalaya can complement the sausages well.

Cornbread or Hush Puppies: These are classic southern sides that would pair beautifully with alligator sausage.

Coleslaw: A fresh, crunchy coleslaw can balance the richness of the sausage.

Grilled or Roasted Vegetables: This could include bell peppers, zucchini, eggplant, or corn on the cob.

Potato Salad: A creamy potato salad can be a wonderful side, offering a contrast to the spices in the sausage.

Or you can slice them and serve as part of a charcuterie board with cheeses, fruits, and bread for a unique appetizer. Alternatively, grill them and serve in a bun like hot dogs, topped with sautéed onions, peppers, and a spicy mustard.

Storage instructions

Store leftovers in the air tight container in the fridge for up to 5 days. Reheat using any method for 2-5 minutes. Or microwave it for 1 minute. Be carefull, sausages will be hot!

You can also freeze alligator sausages in the freezer safe container or bag for couple months.

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Hope you will like this alligator sausage recipe as much as we do. Rate the recipe if you made it and leave a comment below if you have any questions or suggestions.