Ninja Crispi Whole Chicken
This easy Ninja Crispi whole chicken roasts up juicy with crispy, golden, well-seasoned skin — a hands-off air fryer dinner with no oven needed.
Ingredients
- 1 whole chicken about 3.5–4 lbs
- 1 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground coriander
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon turmeric
- ¼ teaspoon ground red pepper cayenne
- ¼ teaspoon black pepper
Instructions
- Pat the chicken very dry, inside and out, with paper towels, and remove any giblets from the cavity.
- In a small bowl, stir together the salt, paprika, garlic powder, onion powder, coriander, thyme, marjoram, turmeric, red pepper, and black pepper.
- Rub the chicken all over with olive oil, then coat it evenly with the seasoning blend, working it into all sides.
- Place the chicken breast-side up on the crisper plate in the Ninja Crispi glass container.
- Set the Ninja Crispi to Air Fry at 375°F and cook for 60 minutes, until the internal temperature reaches 165°F in the thickest part of the breast and the juices run clear.
- Let the chicken rest for 10 minutes before carving.
Notes
Store carved chicken in an airtight container in the fridge for up to 4 days.
Reheat in the Ninja Crispi at 350°F for 4 to 5 minutes, until heated through.
Nutrition
Calories: 418kcalCarbohydrates: 2gProtein: 36gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 143mgSodium: 716mgPotassium: 400mgFiber: 1gSugar: 0.1gVitamin A: 571IUVitamin C: 3mgCalcium: 31mgIron: 2mg
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