Ninja Crispi Sweet Potato Fries
These crispy Ninja Crispi sweet potato fries use a simple garlic and onion seasoning and a two-step Air Fry then Max Crisp method for fries that are crispy outside and tender inside.
Ingredients
- 2 medium sweet potatoes cut into fries
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut the 2 sweet potatoes into even fry-shaped sticks and pat them dry.
- Toss the fries with the 1 tablespoon oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Spread the fries in the Ninja Crispi and set to Air Fry for 10 minutes.
- Shake the basket, then switch to Max Crisp and cook for another 5 to 10 minutes, until crispy and golden at the edges.
- Serve right away with your favorite dip.
Tip: The Max Crisp step at the end is what makes them crispy instead of soft, so do not skip it. Shake the basket when you switch settings for even crisping.
Notes
Store leftover fries in an airtight container in the fridge for up to 4 days.
Reheat on Max Crisp for a few minutes to bring back the crunch.
Crispier fries Soak the cut fries in cold water for 20 to 30 minutes, then pat very dry before seasoning.
Seasoning swaps Add smoked paprika for warmth or a pinch of cinnamon for a sweet twist.
Nutrition
Calories: 265kcalCarbohydrates: 48gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 707mgPotassium: 793mgFiber: 7gSugar: 10gVitamin A: 32064IUVitamin C: 6mgCalcium: 74mgIron: 2mg
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