Ninja Crispi Salmon with Asparagus
Ninja Crispi salmon and asparagus is a simple, one-basket meal that comes together quickly and requires minimal effort. The salmon cooks up tender with a lightly glazed top, while the asparagus turns soft with slightly crisp edges, all at the same time in the Ninja Crispi. It’s an easy option for a balanced dinner without extra steps or cleanup.
Ingredients
- 2 salmon fillets
- 1 bunch asparagus
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon Thai chili sauce or any favorite sauce
Instructions
- Place asparagus in the Ninja Crispi basket. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Place salmon fillets on top or next to the asparagus.
- Brush salmon generously with Thai chili sauce or your preferred sauce.
- Set Ninja Crispi to Air Fry and cook for 12 minutes.
Notes
- You can use any sauce you like: teriyaki, BBQ, or garlic butter all work well.
- Thicker salmon fillets may need an extra 1–2 minutes.
- Try not to overcrowd the basket for even cooking.
Nutrition
Calories: 349kcalCarbohydrates: 9gProtein: 39gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 79mgPotassium: 1291mgFiber: 5gSugar: 4gVitamin A: 1783IUVitamin C: 13mgCalcium: 75mgIron: 6mg
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