Black garlic chicken is tender, juicy, and packed with flavor! Bone-in chicken is marinated in an Asian-style sauce featuring black garlic, hoisin sauce, soy sauce, and sesame oil. It is then roasted in the oven until it has delicious crispy skin. This garlic-roasted chicken is unbelievably flavorful and quick to make in an hour!

Baked chicken will always be my favorite dinner go-to. It's easy to make and everyone loves it. This roasted chicken with black garlic recipe comes together quickly with a few simple ingredients. Served with a few side dishes it's a delicious weeknight dinner perfect if you are short on time and need to get dinner on the table.

The black garlic is definitely the star of this recipe. If you never had it before, black garlic has a similar taste to roasted garlic. They are both mellow and sweet, with a subtle garlic flavor. Its sweetness paired with the other Asian flavors really takes this roast chicken recipe to the next level.

Recipe ingredients

Chicken. 2lb of thawed bone-in chicken.

Hoisin sauce. This sweet and salty sauce gives the chicken an Asian-inspired flavor!

Sesame oil. Regular or toasted sesame oil has a slightly nutty flavor that pairs well with the other ingredients.

Fish sauce. Enhances the savory umami flavors of this dish.

Soy sauce. The base of the black garlic marinade.

Black garlic. Aged garlic with a sweet flavor and chewy texture.

How to make black garlic chicken

Meanwhile in the blender or food processor pour soy sauce, fish sauce, sesame oil, hoisin sauce and peeled black garlic. Blend until smooth. Scoop into a medium size bowl.

Prepare the chicken. Rinse it with cold water and pat dry with paper towels. Place chicken in the bowl with the seasoning mixture. Stir it together, make sure the chicken is covered completely. Let marinade for 30 minutes or longer.

Preheat oven to 375 degrees. Prepare the baking dish. Cover the bottom with foil or parchment paper that is good for baking. Place your marinated chicken thighs in the baking dish and place in the oven. Cook for 30-40 minutes.

If unsure, check the internal temperature using an instant meat thermometer. It should show at least 165 degrees Fahrenheit for fully cooked chicken. Do not check temperature too close to the bone because bone heats much quicker than actual meat part.

What is black garlic

If you have never heard of black garlic it might seem a little strange and you might be wondering what to do with it.

Black garlic is basically garlic that has been aged or fermented in a warm and humid environment until it has reached a deep black color. It is a staple in Asian cuisines, and it's especially known for its unique flavor and texture.

Unlike the strong, pungent flavor of fresh garlic, fermented garlic has a mild and sweet flavor similar to dates or molasses. It is also much softer than fresh, having a slightly chewy and sticky texture.

Cooking with black garlic is very easy because it can be used in place of regular or roasted garlic in many recipes. Add it to marinades for meats, spread over bread, added to cheese boards, sauces, or salad dressings.

Substitutions

Chicken. You can use whichever parts of the chicken you and your family enjoy, such as chicken wings, thighs, or drumsticks. If you decide to use chicken breasts, make sure to adjust the cooking time so they don't dry out in the oven.

Black garlic. Use a black garlic dry seasoning instead of whole cloves. Roasted garlic is another great alternative because it has a similar sweet and mild garlic flavor. If you want to use regular fresh garlic, use only 2 - 3 cloves because it has a much stronger flavor than black or roasted garlic.

Oil. Use regular vegetable oil or olive oil in place of the sesame oil.

Fish sauce. Use oyster sauce, extra soy sauce, or simply leave it out.

Soy sauce. Use tamari if you are gluten-free or prefer the taste better. Coconut aminos will work too.

Variations

Honey. Add a tablespoon or two of honey to the black garlic marinade to give this dish a sweeter flavor.

Regular garlic. Make the black garlic marinade with a combination of black garlic and fresh garlic for a stronger garlicky flavor.

Frequently asked questions

Side dishes

1. Mashed potatoes: Creamy, buttery, and seasoned with herbs, these are a classic comfort food that pairs well with chicken. Or any potato dishes work so well with chicken, like roasted potatoes or scalloped potatoes.
2. Rice: Whether it's white, brown, or wild, rice is a versatile side dish that can be flavored with herbs, spices, or even cooked in chicken broth.
3. Roasted vegetables: Toss your favorite veggies (e.g., carrots, potatoes, Brussels sprouts, or zucchini) with olive oil, salt, and pepper, and roast them in the oven for a delicious, healthy side.
4. Macaroni and cheese: A rich, creamy mac and cheese complements the flavors of many chicken dishes. It will be great with this black garlic chicken for sure.
5. Salad: A simple green salad with a light vinaigrette, or a more substantial salad like a Greek, Caesar, or spinach and strawberry arugula salad, can add freshness and balance to your meal.
6. Grilled or steamed asparagus : This elegant vegetable can be prepared with a simple seasoning of olive oil, salt, and pepper or dressed up with garlic, lemon, or Parmesan cheese. Try it with Brussels sprouts too!

Storage

Leftovers. Store leftovers in the fridge for up to 4 days, in the air tight container or plastic bag.

Freezer. You can freeze cooked thighs too. Just make sure they are in the vacuum sealed freezer safe bag or container. Store in the freezer for up to 6 months.

Reheat. Reheat in the microwave or air fryer. This will be the easiest and quickest way.

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Hope you will like this black garlic chicken recipe as much as we do. Please rate the recipe if you made it and leave a comment below if you have any questions or suggestions.