Homemade Ninja Speedi cranberry sauce has never been easier to make! You can whip up a perfectly sweet and tangy cranberry sauce in no time. It’s the perfect addition to your holiday spread and pairs beautifully with turkey, ham, or even as a topping for desserts.
Why make it in Ninja Speedi?
The holidays are hectic, and with so many dishes cooking at once, it’s easy to run out of stove space. That’s where the Ninja Speedi comes to the rescue! This handy appliance makes it quick and easy to whip up a delicious homemade cranberry sauce without taking up precious room on your stovetop.
With the Ninja Speedi, you can make perfectly sweet and tangy cranberry sauce in just minutes, freeing up your stove for those must-have holiday side dishes like mashed potatoes and stuffing. Plus, the even cooking and precise temperature control ensure your cranberry sauce comes out perfect every time—no stirring or worrying about it burning.
Ingredients
Fresh Cranberries: The main ingredient, bringing a tangy, slightly tart flavor and a deep red color to the sauce.
Sugar: Sweetens the sauce and balances the natural tartness of the cranberries.
Orange Juice: Adds a fresh citrus flavor and enhances the overall taste with a bright, zesty note.
Water: Helps dissolve the sugar and creates the liquid base for the sauce to simmer and thicken.
Expert tips
Rinse and Sort the Cranberries: Rinse the cranberries thoroughly and remove any soft or damaged ones for the best texture and flavor.
Use Fresh Orange Juice: Squeeze fresh orange juice instead of using bottled juice for a brighter, fresher taste.
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Adjust Sweetness: If you prefer a less sweet sauce, reduce the sugar slightly or substitute some with honey or maple syrup for a unique flavor twist.
Don’t Overcook: Once the cranberries start to pop and soften, cook just a little longer to avoid turning the sauce into jelly.
Cool Completely: Let the sauce cool before serving—it thickens as it cools, giving it the perfect consistency.
How to store leftovers
Allow the cranberry sauce to cool completely, then transfer it to an airtight container. Refrigerate for up to 10-14 days or freeze for up to two months. Thaw in the fridge when ready to use.
Substitutions
Here are some simple substitutions for your Ninja Speedi cranberry sauce:
- Sugar: Swap white sugar with honey, maple syrup, or brown sugar for a deeper flavor.
- Orange Juice: Use lemon juice for a tangier twist or apple juice for a milder, sweeter flavor.
- Water: Replace with apple cider or cranberry juice to add extra depth to the sauce.
- Fresh Cranberries: Use frozen cranberries if fresh aren’t available—no need to thaw before cooking.
More Ninja Speedi recipes
Hope you will like this Ninja Speedi cranberry sauce recipe as much as we do. Rate the recipe if you made it and leave a comment below if you have any questions or suggestions.
Recipe
Ninja Speedi cranberry sauce
Ingredients
- 12 oz fresh cranberry
- 1 cup sugar
- ½ orange squeezed
- 1 cup water
Instructions
- Bring sugar , orange juice and water to boil in Ninja Speedi. Use SAUTE button on HIGH.
- Meanwhile rinse cranberries. Add cranberries once the water boils. Saute on LOW for about 10 minutes.
- Cool and serve.
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