Old Bay Salmon in Air Fryer
True seafood fans will love this Old Bay salmon air fryer recipe! It's easy to prep with a handful of simple ingredients, like Old Bay seasoning and fresh lemon. The seasoned skin-on salmon fillets cook to moist, fork-flakey perfection in less than 10 minutes for a delicious dinner in a snap!
Ingredients
- 2 salmon fillets about 4 oz. each
- ½ tablespoon olive oil
- ½ tablespoon Old Bay Seasoning
- Salt and pepper to taste
- Lemon juice from ½ lemon
- Fresh dill or parsley for garnish optional
Instructions
- Start by patting the salmon fillets dry with paper towels. Season both sides with salt and pepper to taste. Then, rub each fillet with olive oil.
- Sprinkle the Old Bay Seasoning evenly over the salmon fillets. For an added burst of flavor, squeeze lemon juice over the seasoned fillets.
- Place the seasoned salmon fillets in the air fryer basket, skin-side down. Cook for 7-8 minutes at 400 degrees Fahrenheit, or until the salmon is cooked through and flakes easily with a fork. There's no need to flip the fillets midway through cooking.
Notes
Store leftovers in the air tight container for up to 3-4 days. Reheat in the microwave or air fryer at 350 degrees for 3 minutes (preferred method)
Nutrition
Calories: 275kcalCarbohydrates: 1gProtein: 34gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 75mgPotassium: 840mgFiber: 0.1gSugar: 0.03gVitamin A: 94IUVitamin C: 0.1mgCalcium: 30mgIron: 2mg
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