Ninja Foodi spork ribs
Ninja Foodi pork spare ribs are one of the easiest ways to get tender, juicy ribs at home without using a grill or waiting all day. This method uses the pressure cooker to make the ribs incredibly soft and then finishes them under the broiler for that sticky BBQ-style texture everyone loves.
Ingredients
- 1 rack pork spare ribs
- ½ cup BBQ sauce
- 2 tablespoon Traeger pork seasoning or use your favorite seasoning
Instructions
- Add 1 cup water to the Ninja Foodi pot. Add trivet.
- Pat pork spare ribs dry and season generously on all sides with Traeger pork seasoning.
- Place ribs into the Ninja Foodi pot. Cut the rack in half or curl the ribs if needed to fit.
- Close the lid and set to Pressure Cook (High) for 30 minutes.
- When cooking is complete, allow a natural pressure release for 15 minutes, then carefully release any remaining pressure.
- For extra tender, fall-off-the-bone ribs, pressure cook for 40 minutes instead of 30.
- Carefully remove ribs from the cooker and place them on the Ninja Foodi rack or a broil-safe tray.
- Brush ribs generously with BBQ sauce on all sides. Sauce could be added after broiling as well.
- Select Broil and cook until the sauce is bubbly and caramelized.
Notes
- Ribs will be very tender after pressure cooking; handle carefully when removing.
- Cooking time may vary depending on rib thickness.
- Do not skip the natural pressure release for best texture.
- Broiling can also be done in the oven on high broil until the BBQ sauce is caramelized.
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