Ninja Crispi Pork Tenderloin (So Juicy!)
This juicy Ninja Crispi pork tenderloin has a smoky spice rub and crispy bacon on top, air fried in under 20 minutes for an easy, foolproof dinner.
Ingredients
- 1 pork tenderloin about 1 to 1.5 lbs
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- ½ teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 slices bacon chopped
Instructions
- Pat the pork tenderloin dry and rub it all over with the 1 tablespoon olive oil.
- Mix the 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon brown sugar, ½ teaspoon chili powder, 1 teaspoon salt, and ½ teaspoon black pepper, and rub the blend all over the tenderloin.
- Place the tenderloin in the Ninja Crispi and scatter the chopped bacon evenly over the top.
- Set to Air Fry and cook for 17 to 20 minutes, until the pork reaches an internal temperature of 145°F and the bacon is crisp.
- Rest the tenderloin for 5 minutes, then slice against the grain and serve.
Tip: Pull the tenderloin right at 145°F and let it rest, since lean pork dries out fast. Let the bacon crisp on top so it bastes the meat.
Notes
Marinade option For deeper flavor, stir the spices with a splash of oil, rub it on, and let the pork sit 30 minutes or up to overnight before cooking.
Store in an airtight container in the fridge for up to 4 days.
Freeze cooled slices for up to 3 months; thaw overnight before reheating.
Reheat on Recrisp or Air Fry for a few minutes, just until warm.
Pro tip Chop the bacon small so it crisps quickly and covers the whole roast.
Nutrition
Serving: 4gCalories: 235kcalCarbohydrates: 3gProtein: 26gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 85mgSodium: 757mgPotassium: 531mgFiber: 1gSugar: 1gVitamin A: 574IUVitamin C: 0.1mgCalcium: 14mgIron: 2mg
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