Ninja Crispi Mahi Mahi Fish
This easy Ninja Crispi mahi mahi cooks flaky lemon-thyme fish and tender-crisp asparagus together in one container — a healthy dinner in about 20 minutes.
Equipment
- Ninja Crispi Air Fryer
Ingredients
For the mahi mahi
- 2 mahi mahi fillets about 6 oz each
- 1 tablespoon olive oil or melted butter
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lemon half juiced, half thinly sliced
- 4 sprigs fresh thyme
For the asparagus
- 1 bunch asparagus about 1 lb, woody ends trimmed
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Pinch of black pepper
Instructions
- Pat the mahi mahi fillets dry with a paper towel. Rub them with olive oil, then season both sides with garlic powder, paprika, salt, and pepper. Squeeze the juice of half the lemon over the top.
- Trim the woody ends from the asparagus and toss the spears with olive oil, salt, and pepper.
- Place the fillets on the crisper plate in the Ninja Crispi glass container. Arrange the asparagus around the fish in a single layer, then lay the lemon slices and fresh thyme sprigs over the fillets.
- Set the Ninja Crispi to Air Fry at 400°F and cook for 9–10 minutes, until the mahi mahi flakes easily and reaches 137–145°F internally.
- If the asparagus is thin, check it at 7 minutes and remove it early so it stays tender-crisp. Let the fish rest 2 minutes, then serve with extra lemon.
Nutrition
Serving: 2gCalories: 272kcalCarbohydrates: 15gProtein: 37gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 124mgSodium: 1028mgPotassium: 1264mgFiber: 7gSugar: 6gVitamin A: 2280IUVitamin C: 41mgCalcium: 97mgIron: 7mg
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