Ninja Crispi Grilled Cheese
This easy Ninja Crispi grilled cheese makes a golden, crunchy, melty sandwich with no skillet and no flipping, ready in about 10 minutes.
Ingredients
- 2 slices sandwich bread
- 2 tablespoons butter softened (or mayo)
- 2 to 3 slices cheese cheddar, American, or your favorite
Instructions
- Spread the 2 tablespoons softened butter over the outside of both slices of bread.
- Place the cheese between the slices, butter sides facing out, to assemble the sandwich.
- Push a toothpick or two through the sandwich to hold the top slice in place, or set a small trivet on top.
- Set the Ninja Crispi to Max Crisp and cook for about 6 minutes, flipping halfway, until both sides are golden and crisp and the cheese is fully melted.
- Remove the toothpicks, slice, and serve warm.
Tip: Butter the bread edge to edge and secure the top slice, since the air fryer fan can lift a loose, dry piece of bread.
Notes
Mayo option A thin layer of mayo on the outside crisps up just as well as butter.
Add-ins Tuck in bacon, ham, tomato, or caramelized onion before cooking.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat on Air Fry for a few minutes to bring back the crunch.
Nutrition
Calories: 564kcalCarbohydrates: 26gProtein: 18gFat: 44gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 116mgSodium: 785mgPotassium: 108mgFiber: 1gSugar: 3gVitamin A: 1261IUCalcium: 508mgIron: 2mg
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