Ninja Crispi French Fries
These crispy Ninja Crispi french fries use a smoky garlic seasoning and a two-step Air Fry then Max Crisp method for golden, crunchy homemade fries.
Ingredients
- 2 large russet potatoes cut into fries
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut the 2 russet potatoes into even fry-shaped sticks and pat them dry.
- Toss the fries with the 1 tablespoon oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Spread the fries in the Ninja Crispi and set to Air Fry for 10 minutes.
- Shake the basket, then switch to Max Crisp and cook for another 10 minutes, until golden and crispy.
- Serve hot with your favorite dip.
Tip: Finishing on Max Crisp is what makes them crispy, so do not skip it. For extra crunch, soak the cut fries in cold water first and pat them very dry.
Notes
Store leftover fries in an airtight container in the fridge for up to 4 days.
Reheat on Max Crisp for a few minutes to bring back the crunch.
Crispier fries Soak the cut fries in cold water for 20 to 30 minutes, then pat very dry before seasoning.
Seasoning swaps Leave out the smoked paprika for classic fries, or add parmesan and parsley at the end.
Nutrition
Calories: 241kcalCarbohydrates: 41gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 594mgPotassium: 931mgFiber: 3gSugar: 1gVitamin A: 250IUVitamin C: 12mgCalcium: 35mgIron: 2mg
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