Ninja Cripsi Hard Boiled Eggs

Egg cooker with eggs, modern kitchen appliance for breakfast and meal prep.

Ninja Cripsi Hard Boiled Eggs

These foolproof Ninja Crispi hard boiled eggs cook in dry hot air — no boiling water needed — and come out with tender yolks and shells that peel off easily every time.

5 from 1 vote

Author :Tatiana

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Prep Time 2

Cook Time 15

Course Appetizers and sides

Cuisine American

Servings eggs

Calories 63 kcal

Ingredients

6 large eggs cold from the refrigerator
Ice and cold water for an ice bath

Instructions

Place the cold eggs in a single layer on the crisper plate in the Ninja Crispi glass container, leaving a little space between each egg.
Set the Ninja Crispi to Air Fry at 300°F and set the timer to 15 minutes for classic hard boiled eggs.
While the eggs cook, fill a bowl with ice and cold water.
As soon as the timer beeps, transfer the eggs straight into the ice bath and let them cool for at least 5 minutes.
Tap and roll each egg to crack the shell, then peel — peeling under cool running water helps.

Notes

Cook time guide: 10–11 minutes for soft boiled, 12–13 minutes for medium/jammy, 14–15 minutes for classic hard boiled, and 16–17 minutes for extra-firm yolks.

Store unpeeled eggs in an airtight container in the fridge for up to 7 days; peeled eggs within 2–3 days.

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg

Keyword ninja combi chicken, ninja crispi hard boiled eggs

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