Ninia Foodi Cron on the Cob (Sweet, Juicy, Fast!)
This easy Ninja Foodi corn on the cob steams up sweet and juicy in just 2 minutes at high pressure, with an optional air-crisp finish for grilled-style char.
Ingredients
- 4 ears corn husked
- 1 cup water
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: chili-lime seasoning cotija cheese, or fresh herbs
Instructions
- Pour the water into the Ninja Foodi pot and set the trivet or rack inside.
- Place the husked ears of corn on the rack, cutting them in half to fit if needed.
- Close the pressure lid, set to High Pressure for 2 minutes, then quick-release the pressure.
- Slather with the remaining butter, season with salt and pepper, and serve warm.
For a charred, roasted finish, brush the corn with butter, return it to the crisping basket, and Air Crisp at 400°F for 5 to 8 minutes, turning once.
Notes
Store cooked corn in an airtight container in the fridge for up to 4 days.
Reheat on Air Crisp for a few minutes, or in the microwave with a pat of butter.
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