Cranberry Blueberry Bread

This easy cranberry blueberry bread recipe is loaded with fresh or frozen blueberries and cranberries, plus a touch of orange zest. Thick slices of tender, moist, and delicious cranberry blueberry bread are perfect for a breakfast treat or delicious anytime snack!

4.82 from 54 votes

Author :Tatiana

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 1

Course Breakfast recipes

Cuisine American

Servings

Calories 250 kcal

Ingredients

½ cup cranberries fresh or frozen
½ cup blueberries fresh or frozen
zest from 1 orange
1 teaspoon vanilla
½ cup white sugar
½ cup brown sugar
¼ cup butter softened
1 egg
½ cup buttermilk
1 ½ cups flour
½ teaspoon baking soda
½ teaspoon baking powder
pinch of teaspoon salt

Instructions

Preheat oven to 375 degrees.
In a large bowl combine butter, egg and sugar. Add vanilla.
In another bowl combine all the dry ingredients. Slowly add dry to wet mixture. Add orange zest.
Slowly pour buttemilk and mix a batter. Add berries and stir. Pur the bater into the greased loaf pan.
Bake for about 60 minutes.

Notes

If you're using frozen berries, consider tossing them in a light dusting of flour before adding them to the batter. This can help prevent them from sinking to the bottom of the loaf.

Every oven can vary slightly. It's a good idea to start checking the bread for doneness around the 55-minute mark to prevent over-baking.

Allowing the bread to cool fully before slicing will give it the best texture and will make slicing easier.

When combining the wet and dry ingredients, mix just until incorporated to avoid overmixing. Overmixing can lead to a denser bread.

If you don't have buttermilk on hand, you can make a quick substitute by adding 1 teaspoon of lemon juice or white vinegar to a ½ cup of regular milk. Let it sit for 5-10 minutes, and it's ready to use.

This bread pairs beautifully with a light glaze made from powdered sugar and a bit of orange juice or with a spread of cream cheese.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 44gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 39mgSodium: 461mgFiber: 1gSugar: 24g

Keyword blueberry cranberry bread, cranberry bluebbery bread

Subscribe to my YouTubeCheck out YouTube Channel for more recipe videos

Folow me on InstargamMade this recipe? Tag and follow me on Instagram .