Air Fryer Barramundi
This easy air fryer barramundi recipe cooks perfectly flaky and moist fillets in under 10 minutes! We briefly marinate the fish in a delicious combination of butter, garlic, briney capers, and bright lemon. Together they create a rich and flavorful marinade that makes even a casual weeknight dinner feel like a special occasion!
Ingredients
- 1 large barramundi fillet
- 1 tablespoon butter melted
- 1 teaspoon chopped capers chopped
- ½ lemon juiced
- 1 garlic clove minced
- ¼ teaspoon lemon pepper seasoning
- ¼ teaspoon thyme dried
Instructions
- Make marinade. Combine melted butter, chopped capers, lemon juice and garlic. Add fish to the mixture and let marinate for 30 minutes.
- Season with lemon pepper seasoning and thyme.
- Cook fillets skin side down in the air fryer at 380 degrees for 8 minutes.
Notes
1 large barramundi fillet is good for 2 servings or 1 large servings.
Store leftovers in the airtight container in the fridge for up to 3 days, reheat either in the air fryer or in the microwave.
Nutrition
Calories: 449kcalCarbohydrates: 6gProtein: 69gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 200mgSodium: 269mgPotassium: 1126mgFiber: 2gSugar: 1gVitamin A: 388IUVitamin C: 30mgCalcium: 61mgIron: 2mg
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