Hong sue chicken
This delicious and easy hong sue chicken recipe combines tender deep-fried chicken nuggets with a mix of steamed vegetables tossed with a simple but flavor-packed brown sauce. This mouthwatering Chinese chicken stir fry is really easy to make with whatever veggies you have on hand. Made in under 30 minutes, there's no need to order takeout!
Ingredients
- 1 lb chicken breasts cut in 2 inch pieces
- ½ teaspoon salt
- ½ cup water
- ½ cup flour
- 2 tablespoon corn starch
- 1 tablespoon oil
- 1 teaspoon baking powder
- ½ cup sliced mushrooms, broccoli, sliced carrots, sliced celery, sliced onions, sugar snap peas each
- 2 garlic cloves minced
- 1 inch of ginger grated
- 2 cups water
- oil for frying
Sauce
- 1 tablespoon corn starch
- ½ cup water
- 2 tablespoon cooking sherry wine
- 2 tablespoon oyster sauce
- ½ teaspoon sugar
- 1 teaspoon sesame seed oil
- 1 teaspoon white pepper
Instructions
- Add salt to chicken breast. Let it sit for a minute. Meanwhile in a medium size bowl mix water, flour, starch, oil and baking powder. Combine until a thin batter forms. Place chicken in it.
- Heat oil in the wide pan. Add chicken piece by piece and cook on each side for 2-3 minutes on medium high heat. Pull chicken out and set aside.
- Rinse the pan and add about 2 tablespoon oil. Heat and add all the vegetables, garlic and ginger. Add 2 cups of water. Stir and let cook for 3-5 minutes, covered.
- Meanwhile combine water and starch and add to vegetables. In a separate small bowl combine all the the sauce ingredients and stir in to the vegetables.
- Serve chicken covered with vegetables on a large plate.
Nutrition
Calories: 346kcalCarbohydrates: 27gProtein: 35gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 97mgSodium: 1045mgPotassium: 597mgFiber: 1gSugar: 1gVitamin A: 46IUVitamin C: 3mgCalcium: 106mgIron: 2mg
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