Ninja Crispi Asparagus with Parmesan

If you're looking for a quick, healthy, and irresistible side dish, this Ninja Crispi Asparagus with Parmesan recipe is a must-try! The Ninja Crispi makes it effortless to achieve perfectly roasted asparagus with a golden, crispy Parmesan topping—all with minimal oil and maximum flavor.

5 from 1 vote

Author :Tatiana

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Prep Time 5

Cook Time 13

Course Appetizers and sides

Cuisine American

Servings

Calories 103 kcal

Ingredients

1 bunch asparagus ends cut off
oil spray
1 teaspoon garlic powder
¼ cup grated Parmesan cheese

Instructions

Place asparagus in to the glass Ninja Crispi container. Sprinkle with garlic powder and spray with oil spray. Mix it.
Close the lid. Set 10 minutes on AIR FRYER setting.
Open the lid and sprinkle Parmesan cheese on top of asparagus. Close the lid and air fryer for another 2-3 minutes.

Video

Notes

Store Ninja Crispi asparagus leftovers in the air tight container (just put the lid on the glass container you cooked it in) and keep in the fridge for up to 5 days. Very easy to reheat too! Just use Ninja Crispi recrisp option and asparagus will be perfect in couple minutes.

Nutrition

Calories: 103kcalCarbohydrates: 11gProtein: 9gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 224mgPotassium: 495mgFiber: 5gSugar: 4gVitamin A: 1809IUVitamin C: 13mgCalcium: 166mgIron: 5mg

Keyword ninja crispi asparagus

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