Ninja Speedi turkey breast
This quick and easy Ninja Speedi turkey breast recipe includes steps to make fluffy mashed potatoes, all cooked at the same time in one convenient appliance! It's perfect for a casual Thanksgiving dinner or even just as a cozy weeknight meal that's ready to serve in only 30 minutes.
Ingredients
- 3 lb turkey breast cut in half to fit Ninja Speedi
- 1 lb potatoes peeled and cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place potatoes on the bottom of Ninja Speedi and cover them with water. Place insert on top.
- Cover turkey breast in oil and spices and place on top of the trivet.
- Use Rapid Cooker function and push on Steam and Bake button. Set 325 F for 20 minutes. Add a few minutes of air fryer in the end to crisp the skin ( of course if the turkey breast is skin on ).
- Remove turkey breast. Mash potatoes with plastic masher.
Video
Notes
Store turkey leftovers in the fridge for up to 5 days. Reheat in the microwave or in the oven until heated through. Do not overheat!
Nutrition
Calories: 312kcalCarbohydrates: 14gProtein: 51gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 122mgSodium: 473mgPotassium: 886mgFiber: 2gSugar: 1gVitamin A: 218IUVitamin C: 15mgCalcium: 47mgIron: 2mg
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