Ninja Foodi Caldo de Res
Ninja Foodi caldo de res is brimming with fresh veggies and tender beef shanks, all cooked in a light and delicious savory broth. This Mexican beef soup recipe is wholesome and hearty, and easy to make in the pressure cooker in 1 hour or less!
Ingredients
- 2 lb beef shanks
- ½ onion
- 1 chayote
- 2 zucchinis
- ½ medium cabbage cut into chunks
- 1 bay leaf
- 3 potatoes
- 2 carrots cut into big chunks
- 3 corn cut into 3 pieces each
- 1 tomato
- salt and pepper
- lime
- cilantro
- garlic
Instructions
- Wash beef shanks and place into your Ninja Foodi. Add sliced onions and bay leaf. add 8-10 cups of water. Lock the lid and put IP to high pressure for 40 minutes. Nature release to avoid foam splashing.
- Open lid and add chopped potatoes, sliced in big chunks chayote and zucchinis, carrots, corn, cabbage and sliced tomatoes. Add salt and pepper to taste.
- Lock the lid and push high pressure setting for 4 minutes. Quick release.
- Serve with chopped cilantro and quartered lime.
Nutrition
Calories: 172kcalCarbohydrates: 19gProtein: 18gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 63mgPotassium: 844mgFiber: 3gSugar: 4gVitamin A: 2777IUVitamin C: 29mgCalcium: 42mgIron: 3mg
Subscribe to my YouTubeCheck out YouTube Channel for more recipe videos
Folow me on InstargamMade this recipe? Tag and follow me on Instagram .