Ninja Creami Blueberry Ice Cream
This Ninja Creami blueberry ice cream recipe turns fresh summer blueberries into a deliciously rich, fruity and sweet frozen treat! It is easy to make with only 4 ingredients, and perfect to add a taste of summertime to any day.
Ingredients
- 1 cup half and half
- 1 cup blueberries
- 2 tablespoon honey
- zest of lemon
Instructions
- Blend all the ingredients in the regular blender and pour into your Ninja Creami container. Close the lid and freeze for 24 hours.
- Pull the container out of freezer. Turn Ninja Creami on. Install the container until it snaps in place. Push the ice cream button.
- After the machine stops, open the lid and stir the blueberry ice cream. If the mixture is not creamy but crumbly, add a splash of milk and push a re-spin button. Scoop it to the bowl and enjoy!
Notes
You can double the recipe and pour the mixture in to two pint size containers. Use one in 24 hours and keep another one for later use.
If you have any Ninja Creami blueberry ice cream leftovers, just smooth the ice cream on top as much as possible, place the lid on the jar and place it in the freezer.
Nutrition
Calories: 265kcalCarbohydrates: 33gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 75mgPotassium: 228mgFiber: 2gSugar: 30gVitamin A: 468IUVitamin C: 8mgCalcium: 135mgIron: 0.4mg
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