This homemade Ninja Creami dole whip recipe is a better-for-you treat that tastes like soft-serve ice cream! Made with only 3 ingredients- pineapple chunks, pineapple juice, and the milk of your choice, this tropical dessert is sweet, creamy, and totally refreshing!
Blend all the ingredients in the regular blender and pour into your Ninja Creami container. Close the lid and freeze for 24 hours.
Pull the container out of freezer. Turn Ninja Creami on. Install the container until it snaps in place. Push the sorbet button.
After the machine stops, open the lid and stir the dole whip. If the mixture is not crreamy but crumbly, add a splash of milk and push a re-spin button.
Scoop it to the bowl and enjoy!
Notes
Instead of milk you can use half and half or any other type of cream.