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–+ servings
beef heart stew in a brown bowl with chopped parsley on top

Slow cooker beef heart stew recipe

Try this delicious tender beef heart stew made in your slow cooker! This recipe is very easy to make and its a great alternative to traditional beef stew meat. Add your favorite veggie side dish and call it a meal. 
4.45 from 50 votes
Author :Tatiana
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Prep Time 7 minutes
Cook Time 5 hours
Total Time 5 hours 7 minutes
Course Dinner recipes
Cuisine American
Servings 4
Calories 215 kcal

Ingredients
  

  • 1 lb beef heart
  • ⅓ chopped onion
  • ½ cup water or broth
  • 1 teaspoon salt
  • 4 cloves garlic

Instructions
 

  • Wash the beef heart in cold water. Cut off excess fat and slice the heart in about 1 inch pieces. Place into a slow cooker
  • Chop onion finely, minced garlic and add to your crock pot. Add water or broth if using. Add salt
  • Turn the slow cooker on high for about 4-5 hours or low to 8-9 hours.
  • Once done, add chopped cilantro

Notes

You can make this recipe on the stovetop, in a heavy bottom pot. Cook for 2-3 hours on low.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 4gProtein: 34gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 242mgSodium: 683mgSugar: 1g
Keyword beef heart, beef heart recipe, beef heart stew, slow cooker beef heart stew
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