Ninja Foodi Lamb Shanks
Meaty pieces of lamb braised in red wine and Italian spices is a dish you typically find on the menu at higher-end restaurants. But this Ninja Foodi lamb shanks recipe makes it easy to prepare tender and delicious leg of lamb right at home, with minimal effort! It's the perfect dinner for special occasions or any night you want a rustic yet refined meal.
Ingredients
- 2 tablespoon olive oil
- 4 lamb shanks cut extra visible fat off
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cloves garlic minced
- 2 tablespoon tomato paste
- 2 cups red wine
- 1 cup broth
- 3 teaspoon Italian herbs mix of oregano, thyme, basil etc
- 2 bay leaves
Instructions
- Heat olive oil on Ninja Foodi pot using saute button. Add shanks and brown them on every side.
- Take out lamb. In to the pot add celery, onions and carrots and saute for 5 minutes, until soft. Add rest of the ingredients and lamb shanks.
- Close and lock the lid and pressure cook on high for 50 minutes. Natural release for 10 minutes and then quick release.
Notes
Leftovers and reheating:I like leaving lamb shanks dish right in the pot and wait until its completely cool. Then i place a plastic wrap tightly on top( or a fitting lid if you have it) and store in the fridge for 3-4 days. Reheat in the same pot in Ninja Foodi until heated through.
If you don't have many leftovers, just transfer them to the air tight container. Reheat in the microwave for a minute or two.
Nutrition
Calories: 323kcalCarbohydrates: 6gProtein: 32gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 102mgSodium: 360mgPotassium: 562mgFiber: 1gSugar: 2gVitamin A: 223IUVitamin C: 2mgCalcium: 47mgIron: 4mg
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