Gochujang Salmon in Air Fryer
This gochujang salmon air fryer recipe features a simple yet deliciously spicy marinade that's easy to make with fiery chili pepper paste, soy sauce, garlic and ginger. Air fry the marinated skin-on fillets for less than 10 minutes and serve with your favorite Asian-inspired side dishes!
Ingredients
- 2 salmon fillets
- ¼ teaspoon Salt and pepper, each
- 2 tablespoon gochujang paste
- 1 tablespoon each of soy sauce and rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
Instructions
- Mix all sauce ingredients in a bowl.
- Season salmon with salt and pepper, then coat with the sauce. Let marinate for at least 30 minutes (or longer in the fridge).
- Set air fryer to 380°F.
- Lightly brush the air fryer basket with olive oil. Place marinated salmon skin-side down.
- Air fry for 8 minutes
Notes
Store gochujang salmon leftovers in the air tight container in the fridge for up to 3 days. Reheat in the microwave for 30 seconds to 1 minute. If reheating in the air fryer, set the temperature to 350 degrees Fahrenheit and reheat for 2-3 minutes.
Nutrition
Calories: 320kcalCarbohydrates: 5gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 78mgPotassium: 892mgFiber: 0.1gSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 24mgIron: 1mg
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