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broiled walleye with lemon

Broiled Walleye

Taking under 10 minutes to cook, broiled walleye is delicious and simple to make. Fresh walleye fillets are seasoned simply with lemon, garlic, and paprika then they are cooked for just a few minutes under the broiler until perfectly tender, juicy, and slightly crisp.
5 from 1 vote
Author :Tatiana
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 8 minutes
Course Seafood recipes
Cuisine American
Servings 2
Calories 211 kcal

Ingredients
  

  • 2 walleye fillets
  • 1 tablespoon butter
  • ½ lemon juiced
  • 2 garlic cloves minced
  • ½ teaspoon paprika
  • freshly ground black pepper
  • ½ teaspoon salt
  • chopped parsley for serving

Instructions
 

  • Lightly spray baking dish.
  • Place fish fillets in the lightly greased baking dish. Cover it with spices and lemon juice. Add minced garlic on top of fillets. Top with cubed butter pieces.
  • Broil fish for 6-10 minutes, depending on the thickness of fillets.
  • Serve with chopped parsley on top.

Notes

Store cooked broiled walleye in the air tight container in the fridge for up to 3-4 days. Reheat in the microwave in 30 seconds intervals to make sure the fish is not getting dry.

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 3gProtein: 31gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 152mgSodium: 657mgFiber: 1g
Keyword broil walleye, broiled walleye
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